Fast Guide to Homemade Perfect Marinated Pork Tenderloin w/Horseradish Sauce

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We hope you got insight from reading it, now let's go back to marinated pork tenderloin w/horseradish sauce recipe. You can have marinated pork tenderloin w/horseradish sauce using 16 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Marinated Pork Tenderloin w/Horseradish Sauce, here are the components required:

1. Provide 1 lb of Pork Tenderloin.
2. Provide 1 tbsp of Butter.
3. Take of Marinade.
4. Use 2 tbsp of Extra Virgin Olive Oil.
5. Get 2 tsp of Honey.
6. Provide 1/2 tsp of Salt.
7. Prepare 1/4 tsp of Ground Black Pepper.
8. You need 1/2 tsp of Fresh Minced Greek Oregano.
9. Take 1/4 tsp of Dried Rosemary.
10. Get 1/4 tsp of Dried Tarragon.
11. Use of Horseradish Sauce.
12. Prepare 1/4 cup of Mayonnaise.
13. Take 1 1/4 tsp of Horseradish.
14. Use 1 pinch of Salt.
15. You need 1 pinch of Ground Black Pepper.
16. Get 1/2 tsp of Lemon Juice.

After readying the components, next you are ready to cook your appetizing Marinated Pork Tenderloin w/Horseradish Sauce by following the instructions on this section:

1. In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours..
2. Preheat oven to 400°F..
3. Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed..
4. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F..
5. Mix together horseradish sauce ingredients in separate bowl and set aside..
6. Remove meat when finished and let rest for 5-10 minutes before slicing..
7. Serve in 1/4-1/2 inch thick slices with sauce on the side..

Recipe : Marinated Pork Tenderloin w/Horseradish Sauce

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step by step to make Marinated Pork Tenderloin w/Horseradish Sauce

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