Half an Hour to Serving Appetizing Crispy Hare Matar Kabab
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To prepare an unforgettable Crispy Hare Matar Kabab, below are the ingridients needed:
- Use 5 Slices of Brown Bread.
- Get 1 cup of Fresh Green Peas.
- Prepare 1 tsp of Chaat Masala.
- Provide 1 tsp of Garam Masala Powder.
- Prepare 1 tsp of Chilli Flakes.
- Prepare of as per taste Salt.
- Provide of as required Oil for Shallow Frying.
After readying the components, now you are good to make your appetizing Crispy Hare Matar Kabab by following the instructions below:
- Add the bread slices into a blender and blend to make breadcrumbs. Keep aside..
- Add the green peas into a blender and blend to a smooth paste..
- In a mixing bowl, add the green peas paste. To it add salt, chilli flakes, chaat masala and garam masala and mix it well..
- Add it to the breadcrumbs and mix it nicely. Form it into a soft dough..
- Apply some oil on a marble base and also on your hands. Flatten the dough evenly on the base..
- Use differently shaped cookie cutters to cut into desired shapes. Apply oil on the cookie cutters too and press into the base to get perfectly cut kababs..
- Heat some oil in a pan for shallow frying the kababs. Once hot, place the kababs in the pan and fry on medium-high flame on both sides till golden brown. Remove from the pan and place it on a kitchen towel to absorb the extra oil. Serve immediately with Red Chilli Garlic Chutney, Tamarind Date Chutney, Bhelpuri Chutney, etc..
Recipe : Crispy Hare Matar Kabab
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