Fast Guide to Preparing Appetizing Crumbed Chicken Patties With Cheese Filling

Wishing to eat Crumbed Chicken Patties With Cheese Filling a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Crumbed Chicken Patties With Cheese Filling like a famous chef made.

We hope you got benefit from reading it, now let's go back to crumbed chicken patties with cheese filling recipe. You can have crumbed chicken patties with cheese filling using 15 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Crumbed Chicken Patties With Cheese Filling, below are the materials required:

1. You need 500 g of Chicken Mince.
2. Provide 1 of Onion *finely chopped.
3. Take of *Note: Add more finely chopped vegetables.
4. Provide 1/2 cup of Panko Breadcrumbs.
5. Prepare 1/2 of Egg.
6. Provide of Salt & Pepper.
7. Provide of Oil for frying.
8. Use 2 cloves of Garlic *finely chopped.
9. You need of <Filling>.
10. Get 1 cup of grated Tasty Cheese (Cheddar).
11. You need 2 tablespoons of Parsley Leaves *finely chopped.
12. Get of <Coating>.
13. Get 1/4 cup of Plain Flour *add more if you need.
14. Take 1 of & 1/2 Eggs *whisked.
15. Get 1 cup of Panko Breadcrumbs.

After preparing the components, next you are ready to make your appetizing Crumbed Chicken Patties With Cheese Filling by following the instructions below:

1. In a large ball, place Chicken Mince and season with Salt & Pepper quite well. Add all Vegetables, Panko Breadcrumbs and 1/2 Egg, mix until well combined. Divide into 8 portions..
2. In a separate bowl, combine Cheese, Garlic and Parsley. Make 8 rounds..
3. Take 1 portions of chicken mixture and shape it into a round, place 1 cheese filling in the centre, and enclose. Flatten slightly. If the chicken mixture is very sticky, wet your hands with water will help. Repeat with the remaining chicken mixture and cheese filling..
4. Coat with Flour, then dip in lightly whisked Eggs to coat, and finally coat with Panko Breadcrumbs..
5. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden..

Recipe : Crumbed Chicken Patties With Cheese Filling

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