Fast Guide to Serving 5-Star Mike's Super Easy French Dips

Hoping to eat Mike's Super Easy French Dips a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Mike's Super Easy French Dips like a famous chef made.

We hope you got benefit from reading it, now let's go back to mike's super easy french dips recipe. To cook mike's super easy french dips you only need 11 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Mike's Super Easy French Dips, here are the components required:

1. Take of French Dips.
2. Prepare 2 lb of Thin Sliced Roast Beef [from deli].
3. Prepare 4 large of 6" Sub Rolls Or French Rolls.
4. Provide 8 slice of Swiss Or Provolone Cheese.
5. Provide 1 can of 8 oz Beef Broth.
6. Get 1 tsp of Garlic Powder - Onion Powder [reserve half].
7. Get 1/2 tsp of Rosemary & Thyme [reserve half].
8. You need 2 of Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water.
9. Prepare of Options.
10. Provide 1 cup of Horseradish Mayonnaise.
11. Get 1/3 cup of Sport Peppers.

After preparing the components, now you are good to prepare your tasty Mike's Super Easy French Dips by following the guidances on this section:

1. Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth..
2. Split and lightly toast your bread. Don't split your bread all the way through..
3. Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes..
4. Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef..
5. Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley..
6. Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!.

Recipe : Mike's Super Easy French Dips

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step by step to make Mike's Super Easy French Dips

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