Fast Guide to Serving Tasty Lime Cupcakes with Coconut Frosting
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To cook an unforgettable Lime Cupcakes with Coconut Frosting, here are the materials needed:
- Get of For the cupcakes:.
- Prepare 150 g of dairy free spread.
- Provide 150 g of caster sugar.
- Provide 3 of eggs.
- You need 150 g of gluten free self raising flour.
- Prepare of zest of one lime.
- You need of For the frosting:.
- You need 150 g of dairy free spread.
- Take 150 g of icing sugar.
- Provide 2 of tsps dessicated coconut.
After readying the components, now you are good to prepare your tasty Lime Cupcakes with Coconut Frosting by following the instructions below:
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest.
- Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely.
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes.
The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor! Coconut cakes are filled with coconut cream filling & topped with key lime frosting! Finish off the cupcakes with a slice of key lime and some toasted coconut and you're ready for a party or a summer cookout!
Recipe : Lime Cupcakes with Coconut Frosting
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