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Half an Hour to Homemade Tasty Fatteh - Chickpeas with yogurt

Wishing to dine Fatteh - Chickpeas with yogurt a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Fatteh - Chickpeas with yogurt like a famous chef made.

Fatteh - Chickpeas with yogurt

We hope you got benefit from reading it, now let's go back to fatteh - chickpeas with yogurt recipe. To cook fatteh - chickpeas with yogurt you only need 14 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Fatteh - Chickpeas with yogurt, below are the components required:

  1. Provide 1 can of chickpeas.
  2. Provide pieces of Crispy flatbread.
  3. You need of For the sauce.
  4. Prepare 200 g of yogurt.
  5. Get 3 tbsp of tahini (sesame paste).
  6. Get 1 squeeze of lemon juice.
  7. Take 1 of crushed garlic clove.
  8. Get of Salt.
  9. Use of Cumin.
  10. Use 1 of bit of the water you use to boil the chickpeas.
  11. Prepare of For the toppings.
  12. Use 2 tbsp of butter.
  13. Use of pine nuts, shredded almonds, cashew.
  14. Use of Paprika and cumin.

After readying the materials, next you are good to make your appetizing Fatteh - Chickpeas with yogurt by following the guidances on this section:

  1. Rinse the chickpeas then boil them until cooked.
  2. Put the flatbread pieces in the oven until crispy.
  3. Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy).
  4. Spread the chickpeas in an oven dish and then put the crispy bread on top.
  5. Melt some butter in a saucepan/pan and fry the nuts.
  6. Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine).

It is then covered with a yoghurt based sauce and combined wither with chickpeas, chicken, meat or eggplant to make different versions of fatteh. FATTEH WITH CUMIN CHICKPEAS & TAHINI YOGURT: IMMIGRANT FOOD STORIES. I first met Eyad Houssami at a time when we had the privilege of seamlessly interweaving life and art: In college. We threw hefty doses of youthful political angst in for good measure, and looked to radical forebears to show us the way to. This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.

Recipe : Fatteh - Chickpeas with yogurt

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step by step to make Fatteh - Chickpeas with yogurt

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