Practical Method to Preparing Yummy Beef & Bok Choy Stir Fry
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To cook an unforgettable Beef & Bok Choy Stir Fry, below are the materials required:
- Use 2 tbsp of soy sauce.
- You need 2 tbsp of rice vinegar.
- Prepare 1 tbsp of peanut butter.
- Prepare 1 tbsp of honey.
- Get 2 of garlic cloves, minced.
- Prepare 1 of Coarse salt and ground pepper.
- You need 1 lb of skirt steak, thinly sliced crosswise.
- Use 1 tbsp of cornstarch.
- Prepare 1 tsp of vegetable oil.
- Provide 1 large of head bok choy, cut 1 inch thick crosswise.
- Use 4 medium of carrots, halved lengthwise, thinly sliced on bias.
- Provide 1 of Cooked rice, for serving.
- You need 1/4 cup of peanuts, chopped.
After readying the components, now you are ready to make your 5-star Beef & Bok Choy Stir Fry by following the guidances on this section:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper..
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak..
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts..
Recipe : Beef & Bok Choy Stir Fry
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step by step to make Beef & Bok Choy Stir Fry
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