Practical Method to Producing 5-Star Easy Homemade Bread Loaf

Hoping to eat Easy Homemade Bread Loaf a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Easy Homemade Bread Loaf like a famous chef made.

We hope you got insight from reading it, now let's go back to easy homemade bread loaf recipe. To make easy homemade bread loaf you need 5 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Easy Homemade Bread Loaf, here are the components required:

1. You need 500 g of wholewheat bread flour (+ some extra for dusting).
2. Provide 10 g of active dried yeast.
3. Prepare 1 tsp of salt.
4. Use 1.5 tbsp of olive oil.
5. Use 300 ml of lukewarm water.

After preparing the components, next you are good to cook your appetizing Easy Homemade Bread Loaf by following the procedures on this section:

1. Add 500g of flour to a large mixing bowl. You will need an electric mixer with the dough hook attachment in place. If you don’t have one, you can mix it by hand. Add 10g of yeast to the one side of the mixing bowl and 1 tsp of salt to the other. The salt can damage the yeast if they have too much direct contact..
2. Add 1 tbsp of olive oil. Slowly drizzle in about half of the water and mix until the mixture starts to form a rough dough. Continue adding in the water until all of the flour is incorporated and the sides of the bowl are clean..
3. Knead for 7–10 minutes until the dough is smooth and elastic. Rub the dough with a little olive oil and place it into a bowl. Cover with a clean tea towel and leave to rise until approximately double in size (about an hour)..
4. Remove your dough from the bowl, lightly flour your work surface and gently press out the air using the heel of your hand. Give your dough a quick second kneading..
5. Form the dough into a rough loaf shape, folding it into thirds. Place the dough into a lightly greased large loaf tin, fold side down, and leave to prove again for a further hour, covered with a tea towel. About halfway through this time, preheat your oven to 200ºC (392ºF)..
6. Gently flour the surface of your loaf and place the loaf tin in the oven. Then to the bottom of your oven add a handful of ice cubes to a shallow oven tray. The ice cubes will release steam and give your dough a good rise and your loaf a nice crispy crust..
7. Bake for 40–45 minutes, or until the loaf makes a hollow knocking sound when tapped on the underside with your knuckles. Let cool for at least 30mins before cutting..

Recipe : Easy Homemade Bread Loaf

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