Practical Way to Preparing Appetizing Fish fillet in breadcrumbs,braised rice and mixed vegetables
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To make an extraordinary Fish fillet in breadcrumbs,braised rice and mixed vegetables, here are the materials required:
- You need 500 g of Fish.
- Provide 100 grams of Breadcrumbs.
- You need of Wheat flour 100grama.
- Get of Eggs white from 5eggs.
- Take of Marinade (vinegar,white pepper ginger and garlic and salt).
- Take of Oil enough to deep fry (1/2 ltr).
After readying the components, next you are ready to make your 5-star Fish fillet in breadcrumbs,braised rice and mixed vegetables by following the instructions below:
- First marinade the fish,pass trough the flour,egg white and finally to the breadcrumbs..
- Ensure that your oil is hot enough deep fry until turn into golden yellow.serve with tarter sauce and enjoy.
For the fish, pat the fish fillets dry with kitchen paper. This helps the flesh to firm up and draws out any excess moisture. Firm fish fillets that hold their shape during stir-frying, such as cod or whitefish, work best in this recipe. Stir-fry for another minute to mix ingredients. Top with scallions and serve hot.
Recipe : Fish fillet in breadcrumbs,braised rice and mixed vegetables
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step by step to make Fish fillet in breadcrumbs,braised rice and mixed vegetables
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