Practical Way to Producing Extraordinary Kidney bean curry and rice
Wishing to eat Kidney bean curry and rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Kidney bean curry and rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to kidney bean curry and rice recipe. To cook kidney bean curry and rice you only need 9 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Kidney bean curry and rice, below are the materials needed:
- Take 1 cup of kidney beans (overnight soaked and boiled in pressure cooker).
- Prepare 1 of onion chopped.
- Get 2 of tomatoes pureed.
- Use 2-3 of garlic cloves.
- Prepare 1 piece of ginger.
- Get of salt and turmeric - as per taste.
- Get of garam masala - optional.
- Get of Oil - 1/4th ladle.
- You need 1/2 teaspoon of Cumin seeds -.
After preparing the materials, now you are good to make your 5-star Kidney bean curry and rice by following the guidances below:
- I'd definitely recommend the overnight soaked and then boiled kidney beans over the canned ones. Do not drain the beans after boiling. The water is used to make the curry. I have tried cooking the canned kidney beans in curry form but it doesn't work as they are still really hard. The boiled ones honestly just dissolve in your mouth..
- Heat oil in a pan. Now add cumin seeds. Make a paste of ginger and garlic in mortar and pestle, and add it in the pan when the cumin seeds start popping. Now immediately add onions to it. Give it a good stir, let it cook till the onions turn a bit golden brown. Now add salt and turmeric. Then add the tomato puree to it..
- Keep stirring it on low flame, till the paste is really thick. Now add the boiled kidney beans to it. Cover the pan, and let it cook for 5-10 minutes on low flame..
- Serve with boiled rice..
Originally a staple of the village kitchen, this is a simple, nutritious meal that is naturally gluten free, vegan and suited to people with allergies. Kidney bean - You can use canned kidney bean. I used dried kidney beans that were cooked in a slow cooker overnight without any soaking time required. What do you serve with this Kidney Beans Curry? Traditionally this dish is always served with steamed white rice as you can see in the pictures.
Recipe : Kidney bean curry and rice
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