Recommendation to Serving 5-Star Easy Sweet & Sour Pork with Mentsuyu
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To make an unforgettable Easy Sweet & Sour Pork with Mentsuyu, here are the ingridients required:
- Use 300 grams of Pork (for curry).
- You need 1 of Katakuriko.
- Provide 2 tsp of ☆The juice from grated ginger.
- You need 1 tbsp of ☆Sake.
- You need 2 tsp of ☆Soy sauce.
- Get 1 of ☆Egg yolk.
- Prepare 1 of Onion.
- Take 2 of Green peppers.
- You need 1 of Oil.
- Provide 1 tbsp of ★Ketchup.
- Use 8 tbsp of ★Sweet and sour soy sauce.
- Provide 1/2 tsp of ★Doubanjiang.
- Get 2 tbsp of ★Water.
- Use 1 tbsp of Katakuriko.
- Take 1 tbsp of Water.
- Provide 1 of Sesame oil.
After preparing the materials, next you are ready to make your appetizing Easy Sweet & Sour Pork with Mentsuyu by following the procedures below:
- Marinate the pork in the ingredients marked ☆. Slice the onion and green peppers into bite-sized pieces. Mix the ingredients marked ★ and set aside..
- Coat the pork in katakuriko and deep-fry. Quickly deep-fry the vegetables in oil..
- Put the ingredients marked ★ in a frying pan, let them simmer, then stop the heat. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken..
- Add the vegetables and pork, and stir-fry. If you like, you can drizzle in some sesame oil when done..
- Transfer to serving plates, and enjoy..
- Salt Karaage. https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage.
- Kimchi Fried Rice..
- Chinese Soup with Soy Milk. https://cookpad.com/us/recipes/154073-spicy-soy-based-soup-with-cellophane-noodles-and-ginger.
Recipe : Easy Sweet & Sour Pork with Mentsuyu
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