Variety to Preparing 5-Star Mandazi- Swahili Beignets
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To cook an unforgettable Mandazi- Swahili Beignets, here are the ingridients required:
- Use 3 cups of all-purpose flour.
- Use 1 tbls of instant yeast.
- Prepare 2 tbls of ghee.
- You need 1/4 cup of sugar.
- Prepare 1 pinch of salt.
- Take 1 1/4 cup of warm milk.
- Prepare 1 tsp of sweet fennel seeds.
- Take 1 tsp of cardamom.
After preparing the components, now you are good to prepare your appetizing Mandazi- Swahili Beignets by following the instructions on this section:
- In a mixing bowl, add the dry ingredients and mix well to combine.
- Add in the ghee and mix until well combined with the flour mixture. Then gradually add in the milk until a soft dough is formed. You may not need to use all the milk so make sure you are adding it gradually..
- Once a dough ball is formed, knead until the dough becomes soft and pliable..
- In a lightly oiled bowl, add the dough and allow to rise until it doubles in size. Do not let it over-rise!.
- Punch the dough and form about 8-10 dough balls (this will depend on how big or small you want the mandazi to be).
- On a lightly floured surface and using a rolling pin roll out each ball into a circle that is 1/4 inch thickness. Tip: while you are rolling each dough ball, cover the rest so that they don’t dry out..
- Using a butter knife, cut the dough into 4 triangles, set aside on a lightly floured surface and cover..
- Repeat step 6 and 7 until all the dough is used up. Allow the triangles to rise until they double in size.
- Over high heat, heat cooking oil in a deep fryer and cook the mandazi triangles. Do not overcrowd the pan. The mandazi will puff up. Cook each side for 1-2 minutes, or until they turn golden brown..
- Remove from the fryer and allow to cool on paper towels to drain excess oil..
- Serve the Mandazi with a cup of tea or with a beef stew- it is that versatile of a dish!.
Recipe : Mandazi- Swahili Beignets
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step by step to make Mandazi- Swahili Beignets
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