Best Idea to Producing Extraordinary Toad in a Hole (leak-proof)
Hoping to dine Toad in a Hole (leak-proof) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Toad in a Hole (leak-proof) like a famous chef made.
We hope you got benefit from reading it, now let's go back to toad in a hole (leak-proof) recipe. To cook toad in a hole (leak-proof) you only need 3 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Toad in a Hole (leak-proof), below are the components required:
- Use 2 slice of Sliced bread.
- Prepare 1 of Egg.
- Use 1 of Butter.
After readying the components, next you are ready to make your appetizing Toad in a Hole (leak-proof) by following the instructions on this section:
- Cut a 5- to 7-cm hole in the middle of one slice of bread, and spread butter on both slices..
- Stack the sliced bread with the hole on top, crack an egg into the hole, then bake in toaster oven for 2 to 3 minutes..
- If you prefer the egg cooked through, first cover the bread in aluminum foil, bake for 1 to 2 minutes, remove the foil, then bake for 2 to 3 more minutes..
- I like to break the egg over the bread as I eat..
Carefully remove the skin from each of the sausages. Wrap each piece of skinned sausage meat in a piece of cured ham. How to Make Toad in the Hole Video Tutorial Included. A classic English and Scottish dish, toad in the hole is a meal I remember well from my childhood. Beautifully cooked golden sausages in a fluffy bed of perfect Yorkshire pudding.
Recipe : Toad in a Hole (leak-proof)
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