Recommendation to Serving Perfect Baked Salt & Pepper Squid
Wishing to eat Baked Salt & Pepper Squid a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Baked Salt & Pepper Squid like a famous chef made.
We hope you got insight from reading it, now let's go back to baked salt & pepper squid recipe. To cook baked salt & pepper squid you need 8 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Baked Salt & Pepper Squid, below are the ingridients needed:
- You need 500 g of Whole Squid *cleaned.
- Get 1 clove of Garlic *grated.
- Get 1 of small piece Ginger *grated.
- Take 1/4-1/2 teaspoon of Salt.
- Use 1/4 teaspoon of Ground Black Pepper.
- Prepare 1/4 teaspoon of Ground Chilli *optional.
- You need 1/2 cup of ‘Panko’ Bread Crumbs.
- Prepare 1 tablespoon of Olive Oil *plus extra to oil a baking dish.
After readying the components, next you are ready to make your tasty Baked Salt & Pepper Squid by following the guidances on this section:
- Preheat oven to 240 to 250°C. Oil a baking dish or baking tray..
- Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside..
- In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well..
- When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden..
- Note: Serve with Lemon Wedges if you like it..
Recipe : Baked Salt & Pepper Squid
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