Good Idea to Cooking Yummy Blueberry Pie
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We hope you got insight from reading it, now let's go back to blueberry pie recipe. You can have blueberry pie using 14 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Blueberry Pie, below are the materials required:
- Use of For the pastry:.
- Take 375 g of gluten free plain flour.
- Provide 2 teaspoons of xanthan gum.
- You need 90 g of icing sugar.
- Prepare 150 g of dairy free spread.
- Use 3 of egg yolks (retain the egg whites for brushing the pastry).
- Get 10 tablespoons of ice cold water.
- Provide of cinnamon and sugar for dusting the top of the pastry.
- Take of For the blueberry filling:.
- Provide 800 g of blueberries.
- Use 2 tablespoons of lemon juice.
- You need 180 g of caster sugar.
- Take 60 g of gluten free plain flour.
- Prepare 15 g of dairy free spread.
After preparing the components, next you are ready to cook your tasty Blueberry Pie by following the procedures below:
- Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl Rub in the dairy free spread until it resembles breadcrumbs Mix in the egg yolks and water until the dough forms a ball Wrap in cling film and chill in the fridge for 30 minutes.
- Preheat the oven to 180 oC Divide the pasty in half Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet Bake the pastry blind (weighed down with baking beans) for ten minutes.
- Remove the beans and brush with the egg white Bake for another 5 minutes.
- Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour Mix until well combined then place in the pastry case Roll out the remaining pastry ball and place over the blueberry mix.
- Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking Brush with the egg white Dust the top with a little caster sugar and cinnamon.
- Bake in the centre of the oven for 40 minutes Remove and allow to cool slightly before serving.
Recipe : Blueberry Pie
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