Good Idea to Producing 5-Star Winter Minestrone Soup
Hoping to eat Winter Minestrone Soup a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Winter Minestrone Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to winter minestrone soup recipe. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Winter Minestrone Soup, here are the materials needed:
- Prepare 1 tbsp of olive oil.
- Get 1 of onion, peeled & diced.
- Provide 1 of garlic clove, sliced.
- Use 2 of carrots, peeled & diced.
- Use 1 of leek, shredded.
- Use 400 g of tinned tomatoes.
- Provide 800 mls of vegetable stock.
- You need 100 g of shredded cabbage.
- Prepare 400 g of cannellini beans.
- Use 80 g of wholemeal spaghetti.
- You need of Fresh parsley.
- Get of Salt & pepper.
After readying the ingridients, next you are good to make your appetizing Winter Minestrone Soup by following the procedures on this section:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes..
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes..
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans..
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper..
Recipe : Winter Minestrone Soup
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