Good Idea to Serving Tasty Blended Kohlrabi Potage Soup
Hoping to dine Blended Kohlrabi Potage Soup a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Blended Kohlrabi Potage Soup like a famous chef made.
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To make an extraordinary Blended Kohlrabi Potage Soup, here are the materials required:
- Take 1 of Kohlrabi.
- Use 200 ml of Shiro-dashi (diluted with the usual amount of water).
- Get 1 of Water (to adjust the taste).
- Provide 1 of Yuzu pepper paste (optional).
- Get 1 of Pepper.
After preparing the components, next you are ready to cook your appetizing Blended Kohlrabi Potage Soup by following the procedures below:
- Chop off the leaves of the kohlrabi, and peel the skin..
- Chop the kohlrabi into quarters, then slice into 3 mm thick wedges. If slicing them is too much trouble, since they'll ultimately be processed in a blender, you can roughly chop them..
- Put the kohlrabi into a pot with the shiro dashi and bring to a boil. After boiling for 3 minutes, turn off the heat. Add more water if most of the moisture evaporates..
- Combine the boiled kohlrabi and shiro dashi in a blender. My blender has a heat-resistant container, but if yours doesn't, allow it to cool first..
- Pulse in the blender until smooth and creamy..
- Serve with sesame seeds and yuzu pepper paste to taste..
Easy Sweet Potato and Apple Blender Soup. Best Red Lentil Dahl With Broccoli. Kohlrabi is a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. Kohlrabi can also be added to recipes for cream of potato, cream of broccoli, and even cream of mushroom soup! Kohlrabi - a vegetable I bet most of you have never heard of, let alone eaten.
Recipe : Blended Kohlrabi Potage Soup
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