Variety to Homemade Yummy Mum's Brandy Sauce
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To make an extraordinary Mum's Brandy Sauce, below are the materials required:
- Use 1 cup of Sugar.
- Provide 170 grams of Butter.
- Use 6 of Egg yolks.
- Get 1 cup of Cream.
- Get 4 tbsp of Brandy.
After preparing the components, next you are good to prepare your tasty Mum's Brandy Sauce by following the procedures on this section:
- Cream together butter and sugar.
- Add well beaten egg yolks.
- Add slightly warm cream.
- Stir together in a bowl over boiling water until consistency of thick cream.
- Allow to cool slightly before stirring brandy through.
- Pour into bottle or jar, store in the fridge (makes approximately 3 cups of sauce).
- Serve with Christmas pudding.
Stir in the brandy (or rum) and the sugar and serve with Christmas pudding. This brandy sauce recipe is so easy to make and can also be made a day or two in advance and refrigerated then simply reheated when the pudding is ready. If you really like it with a kick. The sauce is very smooth and aromatic. Mushroom Chicken With Brandy Sauce Recipe.
Recipe : Mum's Brandy Sauce
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step by step to make Mum's Brandy Sauce
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