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Half an Hour to Homemade Extraordinary Tumeric Scrambled Eggs & Smoked Salmon On Toast

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Tumeric Scrambled Eggs & Smoked Salmon On Toast

We hope you got benefit from reading it, now let's go back to tumeric scrambled eggs & smoked salmon on toast recipe. You can have tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Tumeric Scrambled Eggs & Smoked Salmon On Toast, below are the ingridients required:

  1. Prepare 50 g of smoked salmon,.
  2. Take 1 slice of wholemeal bread,.
  3. Get 2 of medium-large eggs, beaten,.
  4. Provide 1 of spring onion, cut into fine rings,.
  5. Provide 1/2 tbsp of avocado oil mayo,.
  6. Take 1/2 of a fresh lemon,.
  7. Use 1 of generous pinch of tumeric,.
  8. You need 1 of small pinch of red chilli flakes,.
  9. Get 1 of tiny pinch nigella seeds,.
  10. Use of Salt and pepper to season.
  11. Prepare of Spray vegetable/sunflower oil.

After preparing the ingridients, next you are ready to cook your 5-star Tumeric Scrambled Eggs & Smoked Salmon On Toast by following the instructions below:

  1. Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now..
  2. As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready..
  3. When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds..
  4. Squeeze over some fresh lemon juice, and serve! Enjoy. :).

Heat a non-stick skillet over medium high heat and add the butter. These turmeric scrambled eggs with spinach are simple, healthy and will make a yummy addition to your breakfast bowl or are great on their own. Serve the turmeric scrambled eggs on toasted sourdough bread and drizzle with some sriracha. For the sriracha: Wash and wipe clean the chillies, then cut and discard the green ends. Look no further than turmeric scrambled eggs!

Recipe : Tumeric Scrambled Eggs & Smoked Salmon On Toast

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step by step to make Tumeric Scrambled Eggs & Smoked Salmon On Toast

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