Half an Hour to Preparing Yummy Kale Chane ki Sabzi
Hoping to eat Kale Chane ki Sabzi a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Kale Chane ki Sabzi like a famous chef made.
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To cook an unforgettable Kale Chane ki Sabzi, here are the ingridients required:
- You need 2 bowl of Overnight soaked black chane.
- Provide 1 of onion chopped.
- Use 3-4 of chopped green chillies.
- Take 4 of tomatoes chopped.
- Prepare to taste of Salt.
- Provide 1/2 tsp of red chilli powder.
- You need 1 1/2 tsp of Dhaniya saunf powder.
- Get 1 tsp of Ginger paste.
- Use 1/2 tsp of garam masala.
- Prepare 1 spoon of jeera.
- Take Pinch of hing.
- Get 2-3 tsp of Coriander chopped.
After preparing the components, next you are good to make your 5-star Kale Chane ki Sabzi by following the procedures on this section:
- Sabse pahale overnight shok kiye hua kale chane ko cooker mein paani or salt ke saath boil karein 1vishal full gas par aane ke baad 20-25 minute sim gas par pakaye..
- Ab gas par ek pan mein sabse pahale hing or jeera ko dry rost karein...
- Ab usme chopped onion daale or 1pinch salt daale or onion ko bhune ab usme green chilli chopped,ginger paste or tomatoes add kar saute karein..
- Ab usme sabhi masala add karein or saute karein or masala ko cooker mein daal kar 2-3 vishal lagale..
- Ab kale chane taiyar hai chane ki sabji ko garam masala or chopped green coriander se garnish karein or roti ya rice ke saath serve karein..
Recipe : Kale Chane ki Sabzi
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step by step to make Kale Chane ki Sabzi
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