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Practical Method to Serving 5-Star Spring onions paneer parantha

Hoping to dine Spring onions paneer parantha a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a Spring onions paneer parantha like a famous chef made.

Spring onions paneer parantha

We hope you got insight from reading it, now let's go back to spring onions paneer parantha recipe. To cook spring onions paneer parantha you only need 10 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Spring onions paneer parantha, below are the ingridients required:

  1. You need As required of Wheat flour dough.
  2. Use 100 gms of Spring onions chopped.
  3. Take 100 gms of Paneer.
  4. You need 1 tsp of Turmeric powder.
  5. Get 1/2 tsp of Chilli powder.
  6. Provide to taste of Salt.
  7. You need As required of Ghee.
  8. Prepare 1 tsp of Garam masala.
  9. Take 25 gms of Matar.
  10. Use 1/4 tsp of Ajwain.

After preparing the ingridients, now you are ready to prepare your appetizing Spring onions paneer parantha by following the procedures below:

  1. Mix wheat flour, spring onion, red chilli powder, garam masala powder, turmeric, salt, green chilli, cumin seeds, oil and salt first, in a mixing bowl.Use lukewarm water to sprinkle and knead to a dough.Divide into 4 equal sized balls. Dust and roll over the counter top.Spread into slightly thicker than our regular roti.Cook on hot tawa over medium flame with ghee smeared on both sides, until you see golden spots appearing. Keep pressing the paratha gently with spatula while cooking..
  2. .
  3. .

Paneer Paratha is nothing but Indian I thought so before (frying onions, adding curry leaves etc.), but with this now I see it clearly. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or Other than that, I have only used fresh cilantro and green chili. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle.

Recipe : Spring onions paneer parantha

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step by step to make Spring onions paneer parantha

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