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Best Idea to Preparing Tasty My Chicken Mushroom in Mustard Sauce

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My Chicken Mushroom in Mustard Sauce

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To make an extraordinary My Chicken Mushroom in Mustard Sauce, below are the ingridients needed:

  1. You need 2 Tbsp of Olive oil.
  2. Use 400 g. of Chicken cut up into chunky pieces.
  3. Use 1/4 Cup of White wine.
  4. Use 250 g. of Button mushrooms cut in half.
  5. Use 2 Tbsp of Wholegrain Mustard.
  6. Use 1/4 Cup of boiling water.
  7. Prepare 1 Tbsp of Dijon Mustard.
  8. Use 1/4 tsp of Black pepper.
  9. Provide 1 tsp of Corn flour/starch in a small amount of cold water (2 tbls water).
  10. Prepare 1/4 Cup of Single Cream.

After readying the materials, next you are ready to make your tasty My Chicken Mushroom in Mustard Sauce by following the instructions on this section:

  1. Heat the oil in a wok or frying pan. Then add the Chicken fry for 5 minutes stirring.
  2. Add the mushrooms and fry with chicken for a further 6 mins.
  3. Make a well in the middle and pour in the wine and let it bubble and boil to reduce alcohol for 2 minutes then add the boiling water and stir.
  4. Add the Shallots and stir.
  5. Add both the mustards and stir well turn heat down cook for 1 minute.
  6. Lastly add the cream and stir in simmer for 1 minute and add the cornflour and mix to slightly thicken.
  7. Serve with new potatoes or fries, homemade chips also.

Recipe : My Chicken Mushroom in Mustard Sauce

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step by step to make My Chicken Mushroom in Mustard Sauce

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