Recommendation to Producing Appetizing baked whiting with potatoes and vegetables
Hoping to eat baked whiting with potatoes and vegetables a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a baked whiting with potatoes and vegetables like a famous chef made.
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To make an unforgettable baked whiting with potatoes and vegetables, here are the materials needed:
- Get 4 medium of fillets of whiting.
- Get 4 1/4 cup of butter.
- Provide 1 medium of onion chopped.
- Prepare 1 medium of green pepper chopped.
- Get 1 large of potato thinly sliced.
- Take 4 of sheets of aluminum foil.
After preparing the materials, now you are ready to cook your appetizing baked whiting with potatoes and vegetables by following the procedures below:
- preheat oven to 450°F.
- tear out 4 1 foot and a half of aluminum foil and place dull side up of the counter.
- place one fillet on each and season both sides to desired taste.
- take the onion, potato, and green pepper pieces and distribute them evenly between the 4 fillets.
- place one 1/4 cup of butter on each fillet and fold the sides of the aluminum foil up. on each end fold over and make sure they are secure.
- put the pouches on a non-stick pan and pop them in the oven for about 8-15 mins...fillets should flake with a fork.
- open the pouches but be careful because there will be steam...and enjoy!.
Add the potato slices in a single layer and season them to. For the salt baked potatoes, mix the salt, paprika and egg whites together. Cover the bottom of an ovenproof dish with the mixture and place the potatoes in the dish. Look no further than these cheesy potatoes with hash browns baked in a casserole. Remove the potatoes from the oven and allow to cool slightly.
Recipe : baked whiting with potatoes and vegetables
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