Recommendation to Cooking 5-Star Homemade Tomato Ketchup
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To prepare an unforgettable Homemade Tomato Ketchup, here are the ingridients required:
- Get 1 tablespoon of olive oil.
- Take 1 of small onion, diced.
- Prepare 1 of garlic clove, minced.
- Provide 1/2 teaspoon of ground ginger.
- Provide 1/4 teaspoon of chilli flakes.
- Take 1/2 teaspoon of smoked paprika.
- Prepare 1 tablespoon of tomato puree.
- Provide 400 g of can of chopped tomatoes.
- Take 30 g of brown sugar.
- Use 30 ml of apple cider vinegar.
- Provide 1/2 teaspoon of salt.
After readying the ingridients, now you are good to make your appetizing Homemade Tomato Ketchup by following the instructions below:
- Place the olive oil in a medium saucepan over a low to medium heat Add in the onion, garlic, ginger, chilli and paprika Cook until soft, about 6 minutes.
- Stir in the tomato purée and cook for another couple of minutes Add in the chopped tomatoes, brown sugar, cider vinegar and salt Bring to the boil and then simmer for 20 minutes stirring occasionally.
- Blend until smooth The ketchup can be kept refrigerated for a month.
Print Recipe Show ❤ & Comment Jump to Recipe. Homemade ketchup is a great way to use up excess tomatoes from the garden, from BBC Good Food magazine. A simple and delicious homemade ketchup recipe using fresh tomatoes. Making your own homemade tomato ketchup with fresh tomatoes is easy and your whole family will love it. Use it generously on steaks, as a quick and easy dipping sauce for tasty finger foods like.
Recipe : Homemade Tomato Ketchup
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Simple tips to make Homemade Tomato Ketchup
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