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Recommendation to Cooking Tasty Kathal Biryani /Jackfruit Biryani

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Kathal Biryani /Jackfruit Biryani

We hope you got benefit from reading it, now let's go back to kathal biryani /jackfruit biryani recipe. To cook kathal biryani /jackfruit biryani you need 26 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Kathal Biryani /Jackfruit Biryani, here are the components required:

  1. You need For of marination:.
  2. You need 2 cups of Jackfruit (Kathal), chopped into small pieces.
  3. Take 1 cup of thick curd.
  4. Take 2 tablespoons of Ginger garlic paste.
  5. Get 2 tablespoon of Lemon juice.
  6. Take 1 teaspoon of Red chilli powder.
  7. Prepare 1 teaspoon of Garam masala powder.
  8. Get 1/4 teaspoon of Turmeric powder (Haldi).
  9. Prepare 1 teaspoon of biryani masala powder.
  10. Get 1/2 teaspoon of Salt or to taste.
  11. You need For of rice biryani.
  12. Prepare 2 cups of long grain Basmati rice.
  13. Prepare 2 of Onions sliced.
  14. You need 2 of green chillies chopped.
  15. Use 1 inch of Cinnamon Stick.
  16. Use 2 of big black Cardamom.
  17. You need 4 of Cloves.
  18. You need 4 of green cardamom chhoti Elaichi.
  19. Prepare 1 of Star anise.
  20. Get 4 of Bay leaves (tej patta).
  21. You need 2 tablespoons of Coriander leaves chopped.
  22. Use 8 of Mint Leaves chopped.
  23. Prepare 2 teaspoon of oil.
  24. You need 1/2 teaspoon of salt or to taste.
  25. Use 2 tablespoon of Ghee.
  26. You need 10 of Cashew nuts, roasted for garnish.

After readying the ingridients, next you are good to prepare your tasty Kathal Biryani /Jackfruit Biryani by following the procedures on this section:

  1. Firstly wash and soak rice for 1/2 an hour..
  2. Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes..
  3. When the pieces are soft enough, drain the water and allow them to cool..
  4. Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside..
  5. Mix well all the ingredients in a bowl mentioned under marination. Now marinate the cooled jackfruit pieces with the marination mixture..
  6. Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. Cook the rice until it's 75 % done, drain the water and keep the rice aside..
  7. Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly..
  8. Now add the rice and spread evenly over it. Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum..
  9. After 25 minutes, switch off the flame and your biryani is ready to be served..
  10. Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita..
  11. Enjoy endlessly.

Add in the jackfruit and coat it well. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use. Did you know: Raw Jackfruit can help reverse the. Kathal Biryani, also known as Jackfruit Biryani, is definitely one recipe that you HAVE to try in summer, we crave all summer that's when we get fresh kathal/jackfruit in India.

Recipe : Kathal Biryani /Jackfruit Biryani

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