Recommendation to Preparing Extraordinary Gud papdi
Hoping to eat Gud papdi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Gud papdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to gud papdi recipe. You can cook gud papdi using 4 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Gud papdi, below are the ingridients needed:
- Take 1 cup of wheat flour.
- Use 3/4 cup of jaggery (loose gud).
- Provide 3/4 cup of desi ghee.
- Provide 2 tsp of milk.
After readying the ingridients, now you are good to make your appetizing Gud papdi by following the guidances on this section:
- Take a pan and ghee.
- Ghee melt after add wheat flour and roaste in slow gas.
- Roaste it with stirring continuously till the flour colour change and get roasted aroma of the flour.
- Add 2tsp milk in a pan mix well and off the gas add jaggery in the roaste flour mix well.
- Take a one plate add all mixer spread properly in to plate.
- Cut immediatly as your choice and lets cool down for 10 min.
- Now ready your dessert at home.
While it is called gur papdi or gol papdi in Maharashtra. Gud papdi or sukhadi is a traditional sweet recipe made from whole wheat flour. This recipe is an authentic version of sweet that is made during our festivals. Sukhadi ( Gud Papdi ) is famous and delicious Gujarati sweets. Desi ghee and jaggary gives yummy taste to sweet.
Recipe : Gud papdi
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Simple tips to make Gud papdi
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