Recommendation to Serving Yummy Tamarind(ukwaju)& herbal tea
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To cook an extraordinary Tamarind(ukwaju)& herbal tea, below are the components required:
- Get 1/2 cup of tamarind.
- Provide 1 handful of mint leaves.
- You need 1/2 cup of chopped lemongrass.
- Take 2 of teaspoonful cinnamon.
- Provide of I stalk of rosemary.
- Use 3 cups of water.
- Prepare 6 of teaspoonful sugar.
After readying the materials, now you are ready to make your 5-star Tamarind(ukwaju)& herbal tea by following the instructions below:
- To the sufuria add the water,sugar,Cinnamon and tamarind.
- Let them boil for about 10mins with occasional stirring.
- Add the rosemary,lemongrass&mint and leave them to simmer for 5minutes.
- Stir and sieve your tea then serve hot with some cookies(optional).
It is a constituent of Worcestershire sauce and HP sauce, a brown sauce produced in. Chipsi Masala (Vuruga) ya Mananasi na Ukwaju Tamarind also functions as a medicinal plant. It is used for sores, ulcers, boils, rashes, asthma, amenorrhea, rheumatism, wounds, throat infection, cough, fevers, intestinal worms, conjunctivitis. Ukwaju (Swahili for Tamarind) is a start up company that hand-make organic tamarind sauce.
Recipe : Tamarind(ukwaju)& herbal tea
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