Variety to Homemade Tasty Methi muthiya
Wishing to eat Methi muthiya a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Methi muthiya like a famous chef made.
We hope you got benefit from reading it, now let's go back to methi muthiya recipe. To make methi muthiya you only need 18 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Methi muthiya, here are the components needed:
- You need 1 cup of Multi grain Flour.
- You need 1/2 cup of Fenugreek leaves Chopped.
- You need 1 tsp of Cumin Powder.
- Prepare 1 tsp of Coriander Powder.
- Prepare 1 tsp of Red Chilli Powder.
- Provide 1 tsp of Turmeric Powder.
- Take 1 tsp of Ginger-Garlic Paste.
- Take 1/4 cup of Curd.
- Get to taste of Salt.
- Prepare as needed of Water.
- Get of For tampering.
- Take 1 tbsp of Oil.
- Use 1 tsp of Mustard Seeds.
- Get 1 tsp of Cumin Seeds.
- Provide 1 tsp of Sesame Seeds.
- Get 7-8 of Curry Leaves.
- Get 1 tsp of Green Chilli Chopped.
- Get 1 tsp of Lemon Juice.
After preparing the components, now you are good to prepare your 5-star Methi muthiya by following the procedures on this section:
- In a bowl take all ingredients and make a dough..
- Now make logs of dough. And steam a steam it. Place these logs in it. And steam it for 20-25 min.
- Remove from steam it, and cut into peices..
- Now heat oil in a wok, add all tempering ingredients, as these crackles add muthiya pieces. Cook for 3-4min. Garnish it and serve it..
Methi Muthia, a popular snack from Gujarati Cuisine. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. Serve Methi Muthiya with Dhaniya Pudina Chutney or Gujarati Kadhi.
Recipe : Methi muthiya
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Simple tips to make Methi muthiya
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