Best Advice to Homemade 5-Star Spring onion paneer paratha
Wishing to dine Spring onion paneer paratha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Spring onion paneer paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to spring onion paneer paratha recipe. To cook spring onion paneer paratha you need 7 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Spring onion paneer paratha, below are the ingridients needed:
- Prepare 2 Cups of wheat flour.
- You need As required of Water for kneading dough.
- Prepare 1 cup of crumbled paneer.
- You need 1/2 cup of chopped spring onions.
- Use to taste of Salt.
- Prepare 1/2 tbsp of red chilli powder.
- You need 2 tbsp of ghee.
After readying the components, next you are good to make your tasty Spring onion paneer paratha by following the guidances below:
- For preparing: stuffing mix paneer, spring onions, salt, and red chili powder..
- Knead the dough and divide it into four equal-sized balls. Roll it and fill with stuffing proportionately. Again roll it to a thick paratha..
- Heat tawa and cook paratha by applying ghee to both sides. Serve with curd or any curry..
I am really not a big fan of spring onions but can't believe I loved this spring onion paratha so much. Yes the parathas comes out so soft and flavourful that even kids will like it. Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices Taste: Soft and mild spicy with nice onion flavor. Serving Ideas: Serve it with paneer bhurji (or any other Indian curry of your choice), plain lassi and.
Recipe : Spring onion paneer paratha
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