Best Advice to Producing Perfect Zero oil hare chane matar ki ghughri
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To prepare an extraordinary Zero oil hare chane matar ki ghughri, below are the materials required:
- Take 1 cup of Hara chana.
- Provide 1 cup of Hara matar.
- Get 1 of Pyaaj / onion.
- Prepare To taste of Namak / Salt.
- Provide to taste of Haldi / Turmeric.
- Provide 2 of Mirchi / Chilli.
- Use 1 of Nimbu / lemon.
After preparing the materials, next you are good to make your appetizing Zero oil hare chane matar ki ghughri by following the instructions on this section:
- Matar aur chane ko rat bhr bhigo ke rakhe.
- Aur agle din ek kadhiya pyaaj ko kat ke bina oil ke chalti rahein jab pyaaj halka baram ho jaye tb hara chana, hara matar ko usme add kar ke namak mircha haldi mila ke chalane dhak ke pakaye.
- Beech beech me chalati rahein ab neembu aur hari dhaniya se garnish kar ke sarv karein.
Combine pomegranate, raw mango, spring onion with boiled moong dal. Matar Ghugni or Ghughri is one of the most famous evening snack of eastern India, specially eastern UP and Bihar. How to make Cook Chane Matar ki ghugni gugni Masala recipe Sabzi Video in hindi ( Bengali Style ) in Hindi. Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not Heat oil in a pan. Add bay leaves, cumin seeds, sliced onion, green chilies, and cook till onions turn translucent.
Recipe : Zero oil hare chane matar ki ghughri
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step by step to make Zero oil hare chane matar ki ghughri
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