Practical Way to Serving Perfect Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce
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To make an unforgettable Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce, here are the components required:
- Use 1/2 kg of Unripe green jackfruit.
- Take 1, cut into 1″ long pieces of Drumsticks.
- Take 1/2 cup, cut into cubes of Raw mango.
- Provide 1, cut into 1″ pieces of Potato.
- Prepare 1 cup, cut into 1″ pieces of Snakegourd.
- Prepare 1/2 tsp of Turmeric powder.
- Take 2, slit lenthwise of Green chilies.
- Provide 1/2 cup of Grated coconut.
- Provide 1/2 tsp of Cumin seeds.
- Take 2 of Garlic pods.
- Get A sprig of Curry leaves.
- Get 1/4 tsp of Mustard seeds.
- Get To taste of Salt.
- Provide As needed of Oil.
- Get As needed of Water.
After readying the materials, now you are good to cook your appetizing Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce by following the instructions below:
- Cut the jackfruit bulbs and cut lengthwise into 1″ slices. In a pan, add the veggies- jackfruit, drumsticks, raw mangoes, potatoes, snakegourd, chilies, turmeric powder, and salt.Add enough water for the veggies to cook and cover it with a lid.
- . In a grinder, grind together the grated coconut, cumin seeds, garlic pods, and half of curry leaves into a coarse paste. Once the veggies are cooked, add the coconut mix and mix well. Simmer for another 5-10 mins, stirring occasionally..
- In a small pan, heat oil. Splutter mustard seeds and curry leaves. Pour this over the vegetable mixture and mix well. Remove from flame and serve delicious chakka aviyal with steamed rice..
Recipe : Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce
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step by step to make Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce
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