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Best Idea to Homemade Extraordinary Tofu Pudding (Blancmange)

Wishing to eat Tofu Pudding (Blancmange) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Tofu Pudding (Blancmange) like a famous chef made.

Tofu Pudding (Blancmange)

We hope you got insight from reading it, now let's go back to tofu pudding (blancmange) recipe. To cook tofu pudding (blancmange) you only need 12 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Tofu Pudding (Blancmange), here are the materials needed:

  1. Prepare 100 ml of boiling water.
  2. Provide 10 g of gelatin powder or 4 sheets if you using gelatin sheet.
  3. Get 175 g of firm silken tofu.
  4. You need 5 Tbsp of honey.
  5. Prepare 350 ml of unsweetened soy milk.
  6. You need 1/2 tsp of almond extract.
  7. Use of Strawberry Sauce.
  8. Take 227 g of strawberries.
  9. Use 1 Tbsp of honey.
  10. Prepare of Juice from 1/4 lemon.
  11. Provide of Mint (for garnish).
  12. Prepare of Extra berries (for garnish).

After readying the materials, next you are ready to prepare your tasty Tofu Pudding (Blancmange) by following the guidances below:

  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved..
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together..
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles..
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional)..
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour..
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice..
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top..

Recipe : Tofu Pudding (Blancmange)

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