Fast Guide to Preparing Tasty Cinnamon rolls (without yeast)
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We hope you got benefit from reading it, now let's go back to cinnamon rolls (without yeast) recipe. To cook cinnamon rolls (without yeast) you only need 10 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Cinnamon rolls (without yeast), here are the ingridients needed:
- You need 1 cup of refined flour.
- Prepare 1/4 tbs of baking soda.
- Use 3/4 tbs of baking powder.
- Get 1/4 tbs of salt.
- Provide 1/4 cup of curd.
- You need 2 of +1/2tbs melted butter.
- Get of For filling.
- Get 1/2 tbs of cinnamon powder.
- Use 2 tbs of powder sugar.
- Use 1 tbs of soft butter.
After readying the ingridients, now you are good to cook your 5-star Cinnamon rolls (without yeast) by following the instructions below:
- In a bowl add ingredients of dough mix all dry ingredients and make dough by mixing curd and rest it for 10 minutes.
- Mix ingredients of filling.
- Roll dough into ractangular shape apply filling over it and fold it into 3 fold by book and fold method.
- Make 4 equal portions of dough and roll it like knot and place it in mould.
- In a kadai add salt and put a stand over it and preheat it about 5 minutes.
- Now place all mould in preheated kadai over a plate for about 20 minutes at medium to high heat.
- Now brush with butter and sprinkle sugar powder and serve cinnamon rolls.
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Recipe : Cinnamon rolls (without yeast)
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