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Fast Guide to Producing Appetizing Beef with sun-dried tomatoes and red wine

Wishing to eat Beef with sun-dried tomatoes and red wine a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Beef with sun-dried tomatoes and red wine like a famous chef made.

Beef with sun-dried tomatoes and red wine

We hope you got insight from reading it, now let's go back to beef with sun-dried tomatoes and red wine recipe. You can have beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Beef with sun-dried tomatoes and red wine, here are the components needed:

  1. You need 2 tbsp of extra virgin olive oil.
  2. Take 1 kg of lean beef for stew cut into cubes.
  3. Provide 2 of medium-sized onions cut into round slices.
  4. Provide 2 cloves of garlic, finely chopped.
  5. Get 1 tbsp of all purpose flour.
  6. Provide 1 3/4 cups of water.
  7. Prepare 1 cup of dry red wine.
  8. Take 1 cup of beef stock.
  9. Provide 1 cup of sun-dried tomatos (dried ones, not those stored in olive oil).
  10. You need 1 tbsp of dark brown sugar.
  11. Provide 1 tbsp of Worcestershire sauce.
  12. You need 1 1/2 tsp of rosemary (preferably fresh).
  13. Get of salt.
  14. Provide of freshly ground pepper.
  15. Provide 1 of bay leaf.
  16. Take 1/4 of finely chopped parsley.

After readying the components, now you are ready to make your tasty Beef with sun-dried tomatoes and red wine by following the instructions below:

  1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown..
  2. Add the onion and sauté until mellow..
  3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes..
  4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour..
  5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve..

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Recipe : Beef with sun-dried tomatoes and red wine

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Simple tips to make Beef with sun-dried tomatoes and red wine

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