Variety to Serving Extraordinary Plantain porridge with ugu leaves
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To prepare an extraordinary Plantain porridge with ugu leaves, below are the components needed:
- Use of Unripe plantain.
- Use of Ice fish.
- Provide of Ground crayfish.
- Prepare of Ukpaka(oilbean).
- Use of Red oil.
- Use cubes of Seasoning.
- Take to taste of Salt.
- Prepare of Ugu leaves(sliced).
- Prepare of Onions.
- Prepare of Fresh pepper.
After preparing the materials, next you are ready to cook your appetizing Plantain porridge with ugu leaves by following the procedures on this section:
- Peel off the back of the plantain and cut into small pieces.. Wash and pour into your pot,put your ice fish,grounded pepper and crayfish, wash your ukpaka(oilbean) and also add to the pot,put your ingredients all in the pot then place on medium heat to Cook.. After about 5mins check and stire to incorporate all the ingredients and after about another 5mins,add your already sliced ugu leaves and cover the pot, after a minute, open and stir to incorporate the vegetable then bring it down.
- Your food is ready...Note you can use roasted fish or any fish or meat of your choice including intestine.
I love okra so much and If you do not have ugu, use one handful leafy spinach. I used spinach in the video below. Wash, peel and cut up the plantain as shown. Rinse and cut the Nigerian pumpkin leaves or the spinach (if that's. Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices It can be simple with only plantains, palm oil, salt and crayfish or elaborate with fish, meat (any variety) and vegetables.
Recipe : Plantain porridge with ugu leaves
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step by step to make Plantain porridge with ugu leaves
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