Good Idea to Homemade Tasty Salted Caramel & Apple Mince Pies
Wishing to eat Salted Caramel & Apple Mince Pies a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Salted Caramel & Apple Mince Pies like a famous chef made.
We hope you got insight from reading it, now let's go back to salted caramel & apple mince pies recipe. To make salted caramel & apple mince pies you need 4 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Salted Caramel & Apple Mince Pies, below are the components needed:
- You need 1 jar of Sainsburys salted caramel mince meat.
- Provide 1 pack of ready made shortcrust pastry.
- Get 1 tbsp of oil.
- Get 1 tsp of brown sugar.
After preparing the materials, now you are good to cook your tasty Salted Caramel & Apple Mince Pies by following the guidances below:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear)..
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well..
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal..
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes..
Recipe : Salted Caramel & Apple Mince Pies
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