Good Idea to Preparing Perfect Harabhara Tikki Burger

Wishing to dine Harabhara Tikki Burger a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Harabhara Tikki Burger like a famous chef made.

We hope you got benefit from reading it, now let's go back to harabhara tikki burger recipe. To cook harabhara tikki burger you need 29 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Harabhara Tikki Burger, here are the ingridients needed:

1. Use 6 of Burger Breads.
2. You need 6 of harabhara tikkis.
3. Provide as needed of Amul butter.
4. Provide 2 of onion finely sliced.
5. Get 2 of tomato finely sliced.
6. You need 1 of cucumber finely sliced.
7. Get as needed of Green coriander and mint chutney.
8. Prepare 6 of cheese slices.
9. Take as needed of Eggless mayonnaise.
10. Provide 2 tsp of Tomato ketchup.
11. You need of For harabhara tikkis.
12. Use 1/2 cup of fresh green gram (hare channe).
13. Take 1/2 cup of fresh green peas.
14. Get 1/2 cup of chopped spinach.
15. Take 1/2 cup of semolina/rawa.
16. You need 2 tbsp of oil.
17. Take 1 tsp of cumin seeds.
18. Use 1 pinch of soda bi carb.
19. Use 1 glass of water.
20. Get 1/2 cup of chopped coriander leaves.
21. Provide 4-5 of green chillies.
22. Take 1 inch of ginger.
23. You need to taste of Salt.
24. You need 1 tsp of garam masala.
25. Get 1 tsp of sugar.
26. Provide 1/2 tsp of lemon (juice).
27. Take As needed of Oil for frying.
28. Provide as needed of Tomato ketchup for serving.
29. Get as needed of Potato Chips.

After preparing the ingridients, next you are good to prepare your 5-star Harabhara Tikki Burger by following the procedures on this section:

1. First grind chopped spinach and coriander leaves, green chillies ginger and little salt in mixer grinder jar to smooth paste..
2. In nonstick kadhai heat oil add cummin seeds as they splutter add this grinded paste and saute for 2 mins..
3. Grind fresh green gram and green peas in mixer grinder coarsely..
4. Add this both coarse green gram and peas mixture to saute paste. Add soda bi carb..mix well. Add glass of water.Cover and cook on low flame..till tender/ raw taste leave..
5. Add semolina,mix well add garam masala, sugar,salt, lemon juice and cook till mixture thickens. Cool completely..
6. Make 6 round shape pattices from this mixture. Deep or shallow fry in hot oil..till crispy golden brown..
7. To assemble/ make Harabhara Tikki Burger.. Slit burger bread into half. Apply butter on each half. Roast slightly.On lower part of bread slice.. spread green chutney. On it place one cheese slice..on it arrange cucumber slices. On it place one harabhara tikki/ Pattice..as shown..
8. On it arrange tomato and onion slices. On other bread slice(upper part) apply 1 tsp tomato ketchup and 1 tbsp mayonnaise..as shown..
9. Cover and warm again for few minutes on non stick tawa..
10. Serve/Relish Delicious Hot Harabhara Tikki Burger with tomato ketchup and potato chips..

Recipe : Harabhara Tikki Burger

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Simple tips to make Harabhara Tikki Burger

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