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Practical Method to Homemade Perfect Spaghetti and Meatballs

Hoping to dine Spaghetti and Meatballs a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Spaghetti and Meatballs like a famous chef made.

Spaghetti and Meatballs

We hope you got benefit from reading it, now let's go back to spaghetti and meatballs recipe. You can cook spaghetti and meatballs using 16 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Spaghetti and Meatballs, below are the materials needed:

  1. Prepare 1 of shallot.
  2. You need 6 cloves of garlic.
  3. Get 500 g of lean ground beef.
  4. Prepare 1 of large egg.
  5. Get 1 tsp of ground oregano.
  6. You need 1 tsp of ground basil.
  7. Provide 3 slices of white or whole wheat bread.
  8. Prepare 1 tsp of sea salt.
  9. Use 1 of medium onion, chopped.
  10. Provide 1/2 tsp of red pepper flakes.
  11. Use 1/4 cup of tomato paste.
  12. Take 1 of large (28 oz) can whole tomatoes.
  13. Take 1 tbsp of sugar.
  14. Prepare 1 lb of dry spaghetti noodles.
  15. Provide 1 of large handful fresh basil, roughly chopped.
  16. Provide 1 of large handful fresh Italian parsley, roughly chopped.

After preparing the materials, next you are ready to prepare your appetizing Spaghetti and Meatballs by following the instructions below:

  1. Pulse the shallot and 3 cloves garlic in a food processor until they're finely minced. Add them to a large mixing bowl along with the beef, egg, ground oregano and ground basil..
  2. Dip 2 slices of bread in cold water. Squeeze the water out and crumble the wet bread into the meat mixture. Rip the third slice of bread into small pieces and add it too. Add 1 tsp salt and several grinds of black pepper, then knead everything together until well-combined..
  3. Put a large pan on medium-high heat. Use your hands to form balls from the meat mixture, about 1 1/2 inch in diameter. You should end up with about 12 meatballs. Add a splash of veg oil to the pan and brown the meatballs evenly. It should take around 5 to 7 minutes..
  4. Remove the meatballs and set them aside. Clean any burned bits and excess oil from the pan, then add a fresh splash of veg oil, the onions and pepper flakes. Fry until the onions soften, about 1or 2 minutes. Cut the remaining 3 cloves of garlic into thin slivers and add them to the pan. Continue frying another 1 minute..
  5. Stir the tomato paste into the pan. Let cook 2 to 3 minutes then add 1 cup water. Add the can of whole tomatoes, juice and all. Crush the tomatoes by hand as you drop them in. Stir in the sugar. Return the meatballs to the pan. Cover and turn the heat down to medium-low. Simmer for 5 minutes, remembering to gently turn the meatballs over every so often. Check the seasoning and add extra salt and pepper to taste..
  6. While the sauce continues simmering, cook the spaghetti according to the package instructions. When the noodles are almost cooked, add the basil and parsley to the sauce. Toss the noodles with the sauce and top with plenty of freshly grated parmesan cheese when serving..

Also check out more delicious meatball recipes, such as our baked Italian meatballs. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. This spaghetti and meatball recipe is easy enough for a busy weeknight — and it's a family favorite How To Make Easy Spaghetti and Meatballs. Begin with the meatballs: In a large bowl, combine the.

Recipe : Spaghetti and Meatballs

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