Practical Way to Cooking Perfect Sobji diye moong dal
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To prepare an unforgettable Sobji diye moong dal, here are the components required:
- You need 1 Cup of Yellow Lentil.
- You need 1 Tsp of Turmeric Powder.
- Provide 1 Tsp of Garam Masala Powder.
- Provide to taste of Salt.
- Get 1 Tsp of Ginger Paste.
- Provide 10 pieces of Beans.
- Provide 1/2 of Medium size Papaya.
- You need As required of Ghee.
- You need 1 Tsp of Paanchphoron (Indian Five Spices).
After readying the materials, now you are ready to prepare your 5-star Sobji diye moong dal by following the procedures below:
- Dry roast the Dal in pan..
- Chop the beans into slices. Cut the papaya into cubes. Put the chopped veggies in the pressure cooker. Add the Dal after washing throughly. Add 1 tsp Turmeric powder and salt to taste. Cook for 1 whistle. Let the Dal in cooker for few minutes more after the whistle..
- Put ghee in pan. Temper the ghee with Paanchphoron..
- Put the Dal in pan. Add 1 tsp Garam Masala Powder in the same. Cook for few minutes and then finish cooking. Serve with hot rice or roti..
Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. There are many recipes made with it. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.
Recipe : Sobji diye moong dal
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step by step to make Sobji diye moong dal
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