Reference to Serving Extraordinary Wheat and Jaggery Cake

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To make an extraordinary Wheat and Jaggery Cake, below are the ingridients required:

1. You need 1 1/4 cups of Whole Wheat Flour.
2. Use 1 teaspoon of baking powder.
3. Provide 1/2 teaspoon of baking soda.
4. Take Pinch of salt.
5. Get 3/4 cup of grated jaggery.
6. You need 3/4 cup of milk.
7. Get 1/2 cup of coconut oil.
8. Take 1/2 cup of curd.
9. Get 1 teaspoon of vanilla extract.
10. Use 1/4 cup of chopped almonds.
11. Take 2 tablespoons of slivered almonds for decoration.

After readying the materials, now you are ready to make your appetizing Wheat and Jaggery Cake by following the procedures below:

1. Grease a 6 inch cake tin with some coconut oil and coat with wheat flour. Preheat oven at 170°..
2. Sift together flour, salt, baking powder and soda..
3. Add grated jaggery and mix well..
4. In a bowl mix together room temperature milk and melted coconut oil..
5. Add curd and vanilla extract..
6. Combine everything together..
7. Pour the wet mixture in 2-3 parts with the dry ingredients mixture..
8. This will help in lump free batter..
9. Mix in the chopped almonds..
10. Gently fold the mixture with a spatula, avoid over mixing..
11. Pour in the prepared pan, decorate with slivered almonds. Bake for 25-30 minutes @170°C.
12. Once done, cool the pan for 5 minutes and then remove the cake by inverting over a wire rack. Completely cool before slicing..
13. Serve as an healthy snack to your family and friends..

It can be made for kids parties, get together, any gatherings or special occasions. This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake. This healthy cake is easy to make and contains simple ingredients. Try some change in recipes on cakes by using jaggery instead of refined sugar.

Recipe : Wheat and Jaggery Cake

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