Best Idea to Homemade Tasty Zucchini frittat with orange-yogurt sauce
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To make an unforgettable Zucchini frittat with orange-yogurt sauce, here are the materials needed:
- Get 1 of large zucchini, coarsely grated.
- Use 3 of baby carrots, grated.
- Take 2 of spring onions, chopped.
- You need 1 of small bunch fresh dill leaves, chopped.
- Get 3 of large eggs.
- Provide 150 g of haloumi cheese, grated.
- You need 1 clove of garlic.
- Use 1 tsp of baking soda.
- Take 2 tbsp of bread crumbs.
- You need to taste of Salt and chili flakes.
- Get of Olive oil.
- You need of Ingredients for orange-yogurt sauce.
- Prepare 1 of orange zest.
- Provide 1 of small clove garlic.
- Take 3 tbsp of plain yogurt.
After readying the materials, next you are ready to cook your appetizing Zucchini frittat with orange-yogurt sauce by following the guidances below:
- Grate the zucchini. Because zucchini is really watery I have used two methods to remove the water. First of all, toss with salt to draw out the liquid (15 minutes)..
- Then place it in a kitchen towel, bring corners of towel together and squeeze out the liquid as possible..
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- Place grated zucchini in a bowl, add grated Haloumi cheese, garlic, carrots, chopped spring onions and dill, baking soda, bread crumbs, eggs, and season with salt and chilli flakes..
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- Stir combine well..
- Heat the oil in a pan. Drop 1 tbsp of mixture into the pan and cook 5 minutes each side..
- In a bowl with yogurt, add orange zest and garlic. Combine all together..
- Serve the zucchini fritters with orange yogurt sauce..
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An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking until completely done. Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid. Add to bowl with egg mixture and repeat with remaining zucchini mixture. Transfer to a wire rack; season with salt.
Recipe : Zucchini frittat with orange-yogurt sauce
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