Practical Way to Homemade Extraordinary Hare Matar ki Ghugni (Masalay wale matar)
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To make an extraordinary Hare Matar ki Ghugni (Masalay wale matar), here are the components needed:
- Prepare 1 1/2 kg of peas.
- You need 8 of _10 medium size chopped Onion.
- Get 3 of _4 large chopped tomato.
- Get To taste of salt.
- Provide 1 tbsp of red chilli powder.
- Prepare 1 tbsp of turmeric powder.
- Provide 1 tsp of kashmiri red chilli powder.
- Provide 1 tbsp of zeera powder.
- Prepare 1 tbsp of gur.
- Get 1 glass of water.
- Provide 1/2 cup of chopped coriander leaves.
- Get 1/2 cup of oil.
- Take 1 tbsp of chicken powder.
After readying the materials, now you are good to prepare your 5-star Hare Matar ki Ghugni (Masalay wale matar) by following the instructions below:
- Medium size ki 8_10 piyaz peel off kar ke chop karlen..
- Matar ke danay alag kar ke wash karlen. phir ik pateelay me dal kar boil karlen..
- Boil itna karen ke matar gal jayen. Extra water drain kar lein..
- Ik dusre pateelay me oil le kar usay medium flame per garamkaren..
- Usme chopped ki hoi piyaz add karen.aur light brown karlen..
- Phir isme half cup pani add kar ke mazeed piyaz gala lein..
- Phir usi pateelay me tomato chop kar ke dal dein.yad rakhen is process me tomato skinless hain..
- Phir thora bhun kar isme red chilli powder add karen..
- Phir isme haldi powder add karen..
- Phir isme kashmiri red chilli powder add karen..
- Phir isme zeera powder add karen aur bhunain..
- Phir isme chicken powder add karen..
- Hasb.e.zaroorat salt add karen..
- Chota sa gur ka piece add karen ta ke ap jo masala bana rahe hain usa ik caramelized sa texture ban jaye..
- Hara chaniya chop karlen aur thora uppar se sprinkle karen..
- Low flame par kuch dair pakne dein. lid se cover kar lein..
- Ab isme matar add karen aur achi tarha mix karen..
- Aap chahen to is time upar se garammasala1 tsp sprinkle karden. mein ne nahi dala hai..
- Bacha hoa dhaniya upar se chirak dein..
- Now it's ready to serve. dishout and garnish..
- Enjoy !.
- Thanks cookpad <3.
Recipe : Hare Matar ki Ghugni (Masalay wale matar)
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