Recommendation to Cooking Tasty Orange and Cranberry Flapjacks
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To cook an unforgettable Orange and Cranberry Flapjacks, here are the materials required:
- Use 200 g of dairy free spread.
- Provide 180 g of brown sugar.
- Prepare 4 tbsps of golden syrup.
- You need of zest of one orange.
- You need 2 tbsps of orange juice.
- Provide 1 tsp of ground cinnamon.
- Provide 80 g of dried cranberries.
- Get 250 g of gluten free oats.
After readying the ingridients, next you are ready to cook your 5-star Orange and Cranberry Flapjacks by following the procedures on this section:
- Preheat the oven to 180 oC Grease and line a 6” by 6” traybake tin.
- Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat Heat until melted and well combined.
- In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture Press into the traybake tin and bake for 20 minutes.
- Leave to cool in the tin for 2 hours Cut into squares.
Replace the oats and replace with the same weight of granola. It adds a delicious bite and a few extra flavours to the finished flapjacks. If you want to add raisins to this recipe then absolutely do. Cranberry and Apricot Flapjacks This is another variation of my basic flapjack recipe, featuring my favourite combination of dried fruit - cranberries and apricots. This time I cut down the butter to see what effect it has.
Recipe : Orange and Cranberry Flapjacks
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