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Recommendation to Serving Tasty Simple Sponge Cake with Passionfruit Icing

Wishing to dine Simple Sponge Cake with Passionfruit Icing a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Simple Sponge Cake with Passionfruit Icing like a famous chef made.

Simple Sponge Cake with Passionfruit Icing

We hope you got benefit from reading it, now let's go back to simple sponge cake with passionfruit icing recipe. You can have simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Simple Sponge Cake with Passionfruit Icing, below are the components required:

  1. Use of <Sponge Cake>.
  2. Take 3 of large Eggs *separated Whites and Yolks.
  3. Provide 90 g (100 ml) of Caster Sugar.
  4. Get 90 g (150 ml) of Self-Raising Flour.
  5. Get 20 g of Butter *melted.
  6. You need 1/2 teaspoon of Vanilla.
  7. Provide of <Filling>.
  8. You need 1/2 cup of Cream.
  9. Prepare 1 tablespoon of Caster Sugar.
  10. Take 1/2 tablespoon of Lemon Juice.
  11. Prepare of <Passionfruit Icing>.
  12. You need 1 cup of Pure Icing Sugar.
  13. Prepare 2 tablespoons of Passionfruit Pulp *1 large Passionfruit is probably enough.

After preparing the ingridients, next you are ready to prepare your 5-star Simple Sponge Cake with Passionfruit Icing by following the guidances on this section:

  1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper..
  2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined..
  3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined..
  4. Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely..
  5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined..
  6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth..
  7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely..

Recipe : Simple Sponge Cake with Passionfruit Icing

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step by step to make Simple Sponge Cake with Passionfruit Icing

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