Variety to Cooking Perfect Bread pakoda
Wishing to dine Bread pakoda a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Bread pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to bread pakoda recipe. You can have bread pakoda using 10 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Bread pakoda, here are the components needed:
- Prepare 2 cups of gram flour.
- Get 4 of bread slices.
- You need 1/2 of turmeric powders.
- Get 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of ajwain.
- Provide Pinch of baking soda.
- Provide To taste of salt.
- You need As needed of water.
- Prepare 3 cups of oil for frying.
- You need As needed of tomato ketchup.
After preparing the materials, next you are good to cook your 5-star Bread pakoda by following the instructions below:
- Take a bowl add gram flour with salt, turmeric,ajwain, chilli powder,soda and cut the bread slices..
- Make flowing consistency better by adding water in it. Mix well. Now dip and coat the bread pieces with batter properly..
- Fry it into hot oil on medium flame until it becomes golden brown in color..
- Yummy bread pakoda are ready to eat. Serve hot with sauce and chai..
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried.
Recipe : Bread pakoda
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Simple tips to make Bread pakoda
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