Variety to Homemade Perfect Rutabaga with Ham
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To prepare an unforgettable Rutabaga with Ham, here are the components required:
- Take 6 cups of diced rutabagas.
- Take 1/4 pound of ham ends.
- Use 1 teaspoon of pink Himalayan salt.
- Prepare 1/2 teaspoon of ground black pepper.
- Take 1/4 cup of duck fat.
- You need 1 quart of chicken broth.
After preparing the materials, next you are good to prepare your tasty Rutabaga with Ham by following the guidances on this section:
- Peel the rutabaga then dice it into good sized pieces..
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth..
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!.
You can use rutabagas as you would use almost any other root vegetable, which means they're a great substitute. Rutabaga Paddlesports supplies paddlers with clothing and accessories that fit their budget, style, and meet their demands. Rutabagas have a reputation of being tough to peel because of their waxy skin, but the exterior is actually pretty easy to tackle after the vegetable has been cut in half and sliced. The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store. Toss the rutabaga with the browned butter and season with salt and pepper.
Recipe : Rutabaga with Ham
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Simple tips to make Rutabaga with Ham
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