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Best Idea to Homemade Tasty Kathal Payesh / Jackfruit Payesh

Hoping to dine Kathal Payesh / Jackfruit Payesh a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Kathal Payesh / Jackfruit Payesh like a famous chef made.

Kathal Payesh / Jackfruit Payesh

We hope you got insight from reading it, now let's go back to kathal payesh / jackfruit payesh recipe. You can cook kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Kathal Payesh / Jackfruit Payesh, here are the materials required:

  1. Prepare 1 cup of Jackfruit after cutting and deseeding.
  2. Provide 1 cup of Jaggery powder.
  3. Provide 1 cup of thin coconut milk.
  4. You need 2 Tbsp of coconut oil.
  5. Use 10-12 of cashew nuts.
  6. Get 10-12 of raisins.
  7. Take 1 cup of water.

After preparing the ingridients, now you are good to make your appetizing Kathal Payesh / Jackfruit Payesh by following the instructions on this section:

  1. Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame..
  2. At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit..
  3. Add the jackfruit and jaggery to the blender and blend smooth..
  4. Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside..
  5. In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh..
  6. Plate and serve hot or cold..

Payesh Recipe, Learn how to make Payesh (absolutely delicious recipe of Payesh ingredients and cooking method) About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish. Your payesh is ready for serving. Let the payesh be cool for serving.

Recipe : Kathal Payesh / Jackfruit Payesh

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step by step to make Kathal Payesh / Jackfruit Payesh

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