Reference to Cooking 5-Star Authentic Strawberry Tart with Simple Ingredients

Hoping to dine Authentic Strawberry Tart with Simple Ingredients a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Authentic Strawberry Tart with Simple Ingredients like a famous chef made.

We hope you got benefit from reading it, now let's go back to authentic strawberry tart with simple ingredients recipe. To cook authentic strawberry tart with simple ingredients you need 16 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Authentic Strawberry Tart with Simple Ingredients, below are the materials required:

1. Use of (Tart Crust).
2. Prepare 150 grams of Cake flour (Sift).
3. Use 40 grams of Sugar (brown or granulated).
4. Prepare 1/2 of Egg.
5. Provide 70 grams of Unsalted butter.
6. You need 1 dash of Vanilla extract.
7. Get of (Custard Cream).
8. Get 20 grams of Cake flour.
9. Prepare 2 of Egg yolk.
10. Use 40 grams of Sugar (brown or granulated).
11. Take 200 ml of Milk.
12. You need 2 tsp of Kirsch (may be omitted).
13. Get 15 grams of Unsalted butter.
14. Provide 15 of Strawberries.
15. Use 2 tbsp of Strawberry jam.
16. Prepare 1 tbsp of Water.

After preparing the materials, now you are ready to prepare your 5-star Authentic Strawberry Tart with Simple Ingredients by following the guidances on this section:

1. First, make the tart crust. Cream the butter in a bowl, add the sugar, and mix well. Next, add the egg and mix until creamy..
2. Add the sifted flour into the mixture from Step 1. Add the vanilla and fold. Clump the dough together and chill in the refrigerator for about 30 minutes to an hour..
3. While chilling the dough, make the custard cream. Put the milk in a pot and heat until just before it starts to boil. Combine the egg yolk, sugar, and flour in a bowl and mix well..
4. In the bowl from Step 3, add the warmed milk and mix well. Next, return the mixture to the pot you heated the milk in and simmer the mixture..
5. Add the butter to the pot. Once the butter melts, turn off the heat. Stir occasionally as the mixture cools..
6. Roll the chilled crust dough out into a circle large enough to fill the tart pan. Line the tart pan with the dough and cut off any excess dough. Poke the bottom of the crust all over with a fork..
7. Cover the top with aluminum foil and pour in the pie weights. Bake at 180°C for 10 minutes. Remove the weights and foil and bake for another 5 minutes..
8. Once baked, fill the tart with the custard cream. Arrange the strawberries on top. Brush heated strawberry jam over the top and enjoy!.
9. With the remaining egg white, you can make Pound Cake with Leftover Egg Whites..

I kind of hate rolling out pastry dough because it never turns out even!!! Strawberry tart is full of delicious goodness not to mention natural ingredients. Authentic French Fruit Tart - House of Nash Eats. Strawberries and Cream Tart ~ a simple spring dessert with an easygoing elegance. These strawberry showstoppers can be as simple or elaborate as you like.

Recipe : Authentic Strawberry Tart with Simple Ingredients

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