Best Idea to Preparing Tasty Polpettone - Italian meatloaf with parma ham and cheese
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We hope you got benefit from reading it, now let's go back to polpettone - italian meatloaf with parma ham and cheese recipe. To make polpettone - italian meatloaf with parma ham and cheese you need 7 ingredients and 2 steps. Here is how you cook it.
To make an unforgettable Polpettone - Italian meatloaf with parma ham and cheese, below are the ingridients needed:
- Get 500 g of mince.
- Provide of Small pack of parma ham.
- Get of Small pack of cheese (I used dutch cheese).
- Take of Egg.
- Prepare of Sprinkle of breadcrumbs.
- Get to taste of Salt and pepper.
- Use of Sage to serve.
After readying the ingridients, now you are good to prepare your appetizing Polpettone - Italian meatloaf with parma ham and cheese by following the guidances below:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese.
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :).
Pat half the meat mixture over bottom of casserole. SayfalarİşletmelerYiyecek ve İçecekBakkal/ManavÖzel Gıda MarketiSergio & Co. Videolar"Polpettone" Italian Meatloaf today with pomodoro sauce. Sapore Birmingham is all italian style, from the kitchen to the main floors. Tomato and mozzarella cheese with mushrooms and ham.
Recipe : Polpettone - Italian meatloaf with parma ham and cheese
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