Fast Guide to Producing Extraordinary Shaanka Fish Sandwich

Wishing to eat Shaanka Fish Sandwich a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Shaanka Fish Sandwich like a famous chef made.

We hope you got insight from reading it, now let's go back to shaanka fish sandwich recipe. To make shaanka fish sandwich you only need 16 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Shaanka Fish Sandwich, below are the ingridients needed:

1. Take of White fish fillet.
2. Take of Salt and pepper.
3. Provide of Flour.
4. Provide of Eggs.
5. Provide of Bread crumbs.
6. Provide of Mix of baby spinach and baby arugula.
7. Use 1/2 tsp of lemon zest.
8. Get of Juice of 1/4 lemon.
9. Prepare 1 tbsp of olive oil.
10. Get of Sugar.
11. Use of Salt and pepper.
12. Provide 1 tbsp of capers, chopped.
13. Provide 1/3 cup of mayonnaise.
14. You need of Dill.
15. Use of Wasabi.
16. You need of Mexican breads.

After readying the components, next you are ready to make your appetizing Shaanka Fish Sandwich by following the instructions below:

1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet..
2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides..
3. Wash the greens and drain well..
4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice..
5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed..
6. On medium high heat, fry fish fillet until golden brown..
7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes..
8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well..
9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!.

Recipe : Shaanka Fish Sandwich

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Simple tips to make Shaanka Fish Sandwich

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